Behind the Design
An intimate glimpse into the design concepts behind Pressed.’s space. Carefully crafted by Travis Tucker and Nathan Todd, the Pressed. bar and event space is unlike any other space [...]
Whiskey: Everything You Need to Know About America’s Favorite Spirit
Inspired by whiskey festivals happening in other cities across the United States, Travis Tucker, owner of bleu Events, wanted to bring a whiskey experience home to Mid-Missouri. The Mid [...]
Avoid These Top Five Event Budget Busters
A realistic budget is the key to a successful event Transportation Whether you are transporting guests or equipment, transportation costs can easily cause your budget to skyrocket. If your [...]
8 Excuses to Get You Out of Work and to Happy Hour
Is your 8 a.m. to 5 p.m. job making it difficult for you to go to (or fully take advantage) of happy hour? Break the monotony of the work [...]
bleu’s Classic Cocktail Series: The Old Fashioned and The Negroni
At bleu, we think few things seal a great evening like a hand crafted cocktail. To celebrate, we are dipping into classic cocktails and the classic way to make [...]
A Pressed. Affair
As the sun sets over Columbia, the evening teases its appearance with a slight darkness as streaks of blood-orange hues glow on the glass panels bordering Pressed.’s rooftop. The [...]
It’s Okay to Make a Bad Drink
When we think of great artists wielding their pens or their paint brushes, or even master chefs effortlessly flambéing, we hardly think of the mistakes, and the many failures, [...]
Our Collaboration with The Hatchery: Co-working at Pressed.
You already know we have a fabulous view of downtown Columbia. You already know we have signature cocktails. But did you know that in collaboration with The Hatchery, we [...]